Description
RED BEET, Opolski
The first Polish variety of red beet with a cylindrical root shape, distinguished by its taste and very well-colored flesh. Useful for direct consumption, storage and processing. Sowing into the ground from April to the end of June, in rows 30-50 cm apart, and in beds every 20-25 cm. The seeds should fall in a row every 3-5 cm. Covering 2-3 cm thick.
Package: 8 g
Burak ćwikłowy, Opolski
Pierwsza polska odmiana buraka ćwikłowego o cylindrycznym kształcie korzenia, wyróżniająca się smakiem i bardzo dobrze wybarwionym miąższem. Przydatny do bezpośredniego spożycia, przechowywania i przetwarzania. Wysiew do gruntu od kwietnia do końca czerwca, w rzędach oddalonych od siebie o 30-50 cm, a w zagonach co 20-25 cm. Nasiona powinny spadać w rzędzie co 3-5 cm. Pokrycie o grubości 2-3 cm.
Opakowanie: 8 g
INFORMATION
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