Description
GARLIC, Chives
Perennial plant, 30-35 cm high, quickly growing into dense clumps. From July to the end of September, among the raised leaves, inflorescence shoots ending with umbels of white, star-shaped flowers appear. A plant with a triple use. As a vegetable added to salads, salads, as a medicinal plant, it has anti-inflammatory, antiseptic and carminative properties, and as a decorative ornamental plant. The leaves with a distinct aroma and taste of garlic are a rich source of micro and macro elements. Sow the seeds in April-May directly into the ground, in rows every 30 cm. After emergence, leave a few plants at points distant from each other by 30 cm. Plants can be grown in the same place for 3-4 years. It winters in the form of bulbs. It grows best in fertile, moderately moist soils
Package: 0.8 g
INFORMATION
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